Salt
our comments
This Sydney restaurant with modern cuisine is said to have some of the best service around. Co-owner and Executive Chef Luke Mangan is world renown and has received many accolades including the Chef award at the 2003 GQ Men of the Year awards. Dinner options include main courses fish or beef with vegetarian alternatives as well as a tasting menu. Located in the Kirketon Boutique Hotel, diners here are also given access to the hotel lounge bar as well as Fix Bar.Corey Fenwick - November 2004
your comments review this restaurant
No readers reviews yet.
Why not be the first?
Click here to write your review.
You may also like these restaurants:
