L'Unico

The food was mostly delicious. The calamari fritti was yummy, the lamb risotto had delicious flavours although I am not sure about lamb in risotto and my husband's linguine vongole was superb and disappeared quickly, although this could in part be attributed to the length of time we had to wait for our main meal to be served. The salad was too heavily salted.Our experience was spoiled by very poor service from the minute we walked in the door.

It took several minutes for some one to show us to our table, almost half an hour before we were offered a drink, a little longer for our order to be taken and then we waited and waited. The food took forever, we had an 8.30 reservation on a table outside and our needs as diners in supposedly one of Sydney's finest Italian restaurants were not met in a timely or courteous maner. Very dissappointing!
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Saturday, November 12, 2005