The Bathers' Pavilion
your comments review this restaurant
Dined here as a treat and had the degustation. Each course was divine and came with an explanation of what was being served. The dessert plate was to die for - truly delicious. At the end of the meal, the chef came and spoke to us in person to see if we had enjoyed the meal. I will definitely be going back.
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Thursday, November 17, 2005
A very nice relaxing place to be for lunch. Try and get in on a weekday when it is less hectic and u will get more privacy and better service. The food can be very nice but selection is the key. Bread is very fresh and deserves a mention. Most memorable dishes would have to be the bugtails, the beef medallion and oxtail with hazelnut soup. The menu is seasonal so u may or may not get all these offered every time. Dessert is a must as they have some exquisite offerings (but again seasonal). Some of the coconut ice cream and gelatos were really memorable.
Overall a three course meal without drinks will cost about $80 on a weekday so is reasonable considering the high quality of food. Recommended for all to try at least once.
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Thursday, November 17, 2005
